West Dining Hall - Alabama A&M University

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:00AM
- Sat8:00AM - 10:00AM
Cont Breakfast
- Sun10:30AM - 1:30PM
Lunch
- Mon - Fri10:30AM - 2:30PM
Dinner
- Mon - Fri4:00PM - 7:30PM
- Sat12:00PM - 7:00PM
- Sun3:00PM - 7:30PM

The Felicia Wilson Dining Hall is a state-of-the-art dining hall located in the Knight Complex. This all-you-care-to-eat dining hall offers selections ranging from Asian cuisine, home-style entrées, burgers and other grilled items, pizzas, pastas, deli sandwiches, vegetarian and vegan entrées, salads, and desserts.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.